Crafted with one a favourite core steels, SLD is a semi stainless with great edge retention. It's easy to maintain and a joy to sharpen. These knives are thicker than most Japanese knives, still thin enough for decent cutting performance, but not something you need to baby like some of the thinner models.
- Hitohira TD SLD Japanese Knife
- 210mm Gyuto Knife
- SLD (Semi-Stainless Steel) Core
- Soft Stainless Cladding
- Japanese (WA) Handle:
- Walnut
- Bird's Eye Maple Ferrule
- Crafted in Sanjo-Niigata, Japan
- Edge Length: 213mm | Overall Length: 369mm | Blade Height: 48mm | Weight: 170g
- Blade Thickness: (A) 3.7 (B) 2.0 (C) 0.7
* As our knives are hand-made, small variations in size and appearance may occur. Measurements are a guide only.
* High carbon steel (found just on the core / edge of this chef knife) will change colour (patina) during use, a little care is required to prevent surface rust.