Hitohira TD SLD Nashiji | 170mm Bunka Knife (Stainless Clad)
or 4 payments of
$60 AUD
w/
Crafted in Niigata Japan, the TD SLD range from Hitohira has an SLD (semi-stainless) steel core, with stainless cladding. A little thicker and heavier than most Japanese knives.
- Hitohira TD Japanese Chef Knife
- 210mm Gyuto Knife
- SLD - Semi-Stainless Steel
- Soft Stainless Cladding
- Japanese Walnut Handle / Bird's Eye Maple Ferrule
- Crafted in Japan
- Edge Length: 171mm |Overall Length: 314mm | Blade Height: 48mm | Weight: 128g
- Blade Thickness: (A) 3.2 (B) 2.0 (C) 0.6
* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) over time. Some care is required to prevent rust.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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