This striking Gyuto knife is the epitome of performance, the perfect professional workhorse or collectors piece. Hand crafted by legendary blacksmith Yoshikazu Tanaka, sharpened by renowned Sakai sharpener Kyuzo San. Very limited numbers available.
- Hitohira Tanaka Kyuzo Japanese Kitchen Knife
- 240mm Kurouchi Gyuto Knife
- Yoshikazu Tanaka Blacksmith 田中打刃物製作所
- Kyuzo Sharpener
- Aogami Blue #1, Soft Iron Clad
- Yakusugi Cedar & Buffalo Ferrule
- Hand-Crafted in Japan
- Edge Length: 229mm |Overall Length: 387mm | Blade Height: 51mm | Weight: 153g
- Blade Thickness: (A) 2.3 (B) 1.7 (C) 0.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only,
* The Kurouchi finish may change over time due to friction and scratches.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.