We rarely see traditional WA (Japanese Style) handles on bread knives, and we think there should be more, these are the new store favourite.
- Hitohira Imojiya TH Japanese Knife
- 240mm Bread Knife
- Mono DSR-1K6 Stainless Steel
- Japanese WA Handle:
- Ho Wood (Raw*)
- Buffalo Ferrule
- Crafted in Seki-Gifu, Japan
- Edge Length: 228mm | Overall Length: 373mm | Blade Height: 38mm | Weight: 107g
- Blade Thickness: (A) 2.3 (B) 1.9 (C) 0.7
* The handles on this knife are raw wood, it's recommended to treat them with an oil or wood treatment to help longevity.
** As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variations in size and colour may occur. Measurements and photos are a guide only.